Toby Cecchini’s Gin & Tonic
🍹 cocktail
Beschreibung
Zutaten
Mengen für 1 Portion als Basis.
| Menge | Einheit | Zutat | Hinweis |
|---|---|---|---|
| 3 oz | oz | Gin | |
| 6 oz | oz | Tonic | |
| 1 whole | whole | Lime |
Zubereitung
- 1 Clean well a fat, fresh lime. Cut in half and juice both halves, setting the juice aside for another use. Julienne the spent hulls into thin strips and put into a small mixing tin or glass. Add gin and muddle well for a minute or so.
- 2 In a large highball glass half-filled with ice, pour the tonic water carefully at a slant, so as to not disturb the effervescence, and slip a straw down the side of the glass now.
- 3 Strain the gin-lime mixture over a spoon onto the top, so that it floats. With tongs or a spoon, garnish atop with the julienned strips of lime. Present as such, but mix lightly before drinking.
- 4 ## Editors note:
- 5 This may seem a stiff pour, but in maceration the juiced hulls will actually soak up a significant cut of the gin—up to 3/4 ounce—and can leave the drink wan if not fortified a touch.
Glas
Highball
Garnitur
lime strips
Cocktail im Detail
Identität
- Kurzbeschreibung
-
Ein eleganter Gin & Tonic mit frischer Zitronenabrieb und feiner Textur, der die Kombination aus Tanqueray Gin, Tonic-Wasser und fein zerkleinerten Zitronenschalen perfekt zur Geltung bringt.
Rezept-Info
Portionen
1
Alkoholgehalt
12.12%
Glas
Highball
Garnitur
lime strips
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