Michelada
🍹 cocktail
Beschreibung
Zutaten
Mengen für 1 Portion als Basis.
| Menge | Einheit | Zutat | Hinweis |
|---|---|---|---|
| 500 ml | ml | Beer | |
| 15 ml | ml | Limettensaft | |
| 1 dash | dash | Tabasco | |
| 1 dash | dash | Soy sauce | |
| 1 dash | dash | Worcestershire Sauce |
Zubereitung
- 1 Gather the ingredients.
- 2 Spread a layer of flaky salt or the chili-lime blend on a saucer. Wet the rim of a chilled beer mug or large glass by running a lime wedge around it. Dip the rim of the glass in the seasoning or salt, rolling it around to cover the entire circumference.
- 3 Fill the glass about halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients.
- 4 Slowly pour the beer into the glass. Garnish with lime wedge and serve immediately.
Glas
Highball
Garnitur
Salt the rim of a chilled beer mug by rubbing it with a lime wedge and dipping rim in the coarse salt. Save the lime wedge to squeeze over and drop into finished drink.
Cocktail im Detail
Identität
- Kurzbeschreibung
-
Die Michelada ist ein mexikanisches Biercocktail, der die Aromen von Bier mit Zitrus, Säure und scharfen Gewürzen verbindet. Sie wird traditionell mit Limettensaft, Tabasco, Sojasauce und Worcestershire Sauce serviert und hat eine leichte, frische Note.
Rezept-Info
Portionen
1
Alkoholgehalt
3.52%
Glas
Highball
Garnitur
Salt the rim of a chilled beer mug by rubbing it with a lime wedge and dipping rim in the coarse salt. Save the lime wedge to squeeze over and drop into finished drink.
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